If you have quality ingredients and seasonal produce and the correct cooking technique you have a recipe for success...Google would say most of it, if I can’t execute your function to a high standard I won’t take it on...Can they accommodate special dietary needs or customize the menu to suit your preferences?..We are holding the national competition at our venue, hoping you can help with a price...My first job was in a kitchen in Frankston at a busy restaurant at...

This was twenty years ago when I first visited Australia to do market research for the Hyatt International...Then eight years later I had the opportunity to be back again to do the opening set up of Hyatt Regency Adelaide Shiki Restaurant as the Area Japanese Chef for Hyatt Asia Pacific...I decided that this country was to be Australia when I came here for the first time...Orita's Japanese Fusion Cuisine was named after my family name and was officially opened to...

A boutique catering group, in the rolling hills of Gippsland...Using local and organic foods sourced directly from the farmers fields...We would like one staff member to prepare and serve a selection of standard plus vegetarian and a few vegan options of finger food for 3 hours to approx 30 to 40 guests (numbers are not confirmed).

Group One Catering is a Melbourne based catering company specialising in weddings, events and functions...I also offers a party catering service for any event.