With 24 years of kitchen & hospitality experience, I found the simplest approach is almost as good as listening to your clients needs...Fillet of beef is very expensive your paying for tenderness and the ease of cooking without a lot of preparation...Other hand we do not however offer processed or frozen food so if your after party pies and sausage rolls I am not your man...anything above, I will need to speak with my principal to decide further...Think about cooking...

I decided that this country was to be Australia when I came here for the first time...Orita's Japanese Fusion Cuisine was named after my family name and was officially opened to the general public on 16th January 2001...Then eight years later I had the opportunity to be back again to do the opening set up of Hyatt Regency Adelaide Shiki Restaurant as the Area Japanese Chef for Hyatt Asia Pacific...This was twenty years ago when I first visited Australia to...

Using local and organic foods sourced directly from the farmers fields...A boutique catering group, in the rolling hills of Gippsland...Roaming canapes to start followed by alternate drop or plattered mains to the table.

Group One Catering is a Melbourne based catering company specialising in weddings, events and functions...I also offers a party catering service for any event.