Steve, owner and Head Chef of Poppet’s Pantry is English born, and classically trained as a chef in London. He has worked in many establishments around the world including London’s exclusive The Ritz Hotel, Sir Richard Branson’s Necker Island in the Caribbean and his own restaurant and café in the Hunter Valley, NSW. Jane, owner, cook and in charge of marketing of Poppet’s Pantry is a Western Australian local and has spent 12 years in the high end international luxury yachting industry as a yacht purser and also managed a five star private island in the Caribbean, where she also cooked for the guests on island. Now based in North Fremantle since 2012, the Poppet's Pantry team can take care of all of your event catering needs. Specialising in events between 10 to 150 guests their talented team can help you plan your menu and ensure your next event is a huge success. Just like the nutritious home-style frozen meals they only use the finest of locally source produce for event menus and will happily work with you to cater to your guests' dietary needs. View catering menus www.poppetspantry.com.au