We used Ormeggio’s catering services for a 4-day corporate function in early May. From the moment we first made contact with the Events team, our requests were handled professionally and efficiently. Nothing was a problem for Aoife and the team. The quality of food served each day exceeded our expectations. Our party of 30 enjoyed freshly baked pastries and fruit salad for morning tea, a selection of pastas, salads and fresh bread for lunch and an incredible cheese platter to cap off an excellent day. Our waitress Ilenia and Chef Giuseppe worked seamlessly together to make sure our customers were treated to a unique and special workshop. Chef Alessandro came to our venue each day to greet guests and oversee operations. We received feedback from our guests, who were pleased with the catering Ormeggio provided. We will be happy to use Ormeggio’s catering services for future events.

We enjoyed a truly magnificent intimate dinner at home with Chef, Alessandro Pavoni - the food was amazing and the cooking demonstration was very interactive and informative. All the hard work was done for us so we just sat back and relaxed. I'd highly recommend it!

Sotto Sopra catered for our charity event - the Barefoot Ball for Cystic Fibrosis on Newport Beach - 300 people, a remote kitchen was set up in our rowers shed. In challenging conditions the team from Sotto Sopra produced a 4 course Italian feast - antipasto plates to start; the most amazing pumpkin & gorgonzola risotto; then a massive spread of slow cooked lamb, trout, roast potatoes, eggplant & salads; and finally a coconut panacotta to die for. It was an impressive meal in any circumstance, let alone in a huge marquee 100m from the make-shift kitchen. As the organiser of the event, to only have positive feedback about the food is unheard of. They were fabulous & I would not hesitate to recommend them for a function of any size.