Having launched their pizza business 2014, the team has spent the three years perfecting their craft; serving the best possible pizza, made to order and served piping hot, straight from the oven. Beginning with freshly made, hand-kneaded dough, the Nomad team use locally sourced and international ingredients to make nine delicious menu options. From the bone-ham and pineapple Hawaiian, to the Vegan Special, topped with spinach, pumpkin, capsicum, mushrooms, olives and hummus, there’s something for any pizza fan on their menu. Nomad Pizzas has a low environmental impact, caters to vegetarian, vegan and gluten-free needs, and matches the flavour and quality of any highly-awarded pizza you will find in Australia’s top restaurants.