With commercial kitchens in Port Phillip. Mornington Peninsula and Macedon Ranges, we're well placed to provide innovative event catering & private dining services in Melbourne and regional Victoria. We also hold a renewable limited liquor licence, Inspired by our collective experience at five star luxury hotels and resorts around the world, the team at Provence Groupe have developed an equally five star hospitality service for our clients at home and away. Our private chefs and catering team are available to prepare international and local cuisines for intimate dinners for two through to large scale functions for hundreds, while our sommeliers and mixologists are available to complement your event with matched wines and aperitifs. Set menus simply aren't our thing. Instead, we work with clients to develop inspired menus that precisely match the aesthetic, mood and budget of their event.