Elisabeths cakes designs and plans your wedding cake to absolute perfection. She is a Master pastry chef trained in Austria with 30 years experience, specialized in baking and decorating Wedding, Birthday and Special Occasion cakes. Get inspired to find the cake of your dreams while browsing through her website, You will find a variety of styles and finishes from smooth to uneven form elegant white to colorful from traditional to ultra modern. I provide a choice of different flavors of all kind of mud cakes, dessert cakes. Croquembouche to the traditional fruit cakes. Chocolate cakes iced with either white chocolate fondant to achieve that perfect smooth look or with chocolate shards or textured chocolate ganache on the sides for the real chocoholic Fruitcakes have a layer of marzipan under smooth Sugar dough icing. All cake recipes are made from scratch and only the best ingredients are used to create the amazing flavors. Feel free to contact me for an obligation free quote .