Bayleaf Sydney one of Sydneys leading culinary design houses offering a sophisticated yet uncomplicated approach to food & wine. We please palates in the entertainment industry, for VIPs, corporate groups, weddings and private events. Our talented culinary team provides innovative cuisine, but it is our attention to detail that sets us apart from the rest. Founder, Christopher Stubbs, General Manager & Executive Chef Dwight Peters and our culinary team offer thoughtful, contemporary Australian cuisine balancing classical methods and modern techniques to create an evocative dining experience for every client. We are committed to providing the highest level of food, beverage, service and design to ensure the success of your event. As a dynamic and culinary powerhouse, with over 12 years’ experience in the Australian catering landscape, Bayleaf prides itself on attention to detail; a uniquely creative approach to all client briefs and budgets; and impeccable quality across every dining experience they design.